(1) TAKE – preparation
– Cashew nuts
soak over night in water, it’s enough water if all nuts are covered.
(2) TAKE – dressing
– oil
– salt
– Dijon Mustard
– lemon (just a squeeze)
mix it in a bowl or take an espresso cup for measurement. Half of a filled espresso cup is enough for four breads.
Tipp: Add some honey if you are craving for some sweets this morning.
(3) TAKE
– cocktail tomatoes
– lambs lettuce
cut in pieces and mix with the dressing
(4) TAKE
– soaked cashews
drain the water and blend all of them in a food processor. Add some salt or oil, if you want it to.
(2) TAKE – it’s topping time
– toasted bread (sourdough)
– cheese (the buttery kind :), vegan: take vegan cheese or simply go without, also awesome!)
– avocado
spread everything on the bread. Layers will be
bread – cheese – cashew cream – avocado – lettuce – tomatoes
DONE.
WHAT TO SERVE IT WITH
– sprinkle some pomegranate seeds on top OR
– add some pepper, if you like pepper OR
– replace the salad with some grilled veggies OR
– sprinkle some chili flakes on top
FACTS.
Dijon Mustard is a french mustard type. It is primarily used for sauces or dressings and a fantastic companion in the kitchen! Try to used the version which is not fully ground, to get the extra taste.